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Sample Menu


Soups and Salads

Chopped Salad
romaine, feta, red onion, red pepper, tomato, cucumber, chickpeas, currants and lemon vinaigrette

Kale Caesar Salad

Lentil Soup

Roasted Beets
mesclun, frisée, walnuts, goat cheese and balsamic vinaigrette

Curried Carrot Ginger Soup

Thai Yum Beef Salad
red onion, cucumber, scallion, Thai chile and cilantro lime dressing

Split Pea Soup with Bacon

Baby Arugula 
crispy artichokes, tomatoes, shaved parmigiano and lemon vinaigrette

Tuscan White Bean and Escarole Soup

Southwestern Tuna Salad
seared tuna, shredded lettuce, tomatoes, corn, red onion, chipotle crema and honey-lime vinaigrette

Turkey Chili


Pasta

Spaghetti with Tomato and Basil

Pappardelle with Duck Ragout

Fettuccine with Turkey and Porcini Bolognese

Bucatini All'Amatriciana

Farfalle with Butternut Squash, Brown Butter and Sage

Orecchiette with Turkey Sausage and Roasted Peppers

Linguini with Clams, Pancetta and Chile

Baked Rigatoni with Eggplant and Fresh Mozzarella

Mushroom Risotto

Bacon Leek Risotto


Proteins

Thai Grilled Skirt Steak 

Lemon Garlic Roast Chicken

Pan-Roasted Chilean Sea Bass with Tomato Fondue

Cilantro Lime Grilled Chicken Breast with Mango Salsa

Wasabi-Ginger Glazed Tuna

Turkey Meatballs

Harissa Brown Sugar Marinated Beef Tenderloin

Poached Red Snapper with Tomatoes, Capers, Green Olives and White Wine

Red Wine Braised Beef Short Ribs

Pork Chop with Vinegar Peppers

Halibut with Shiitakes, Ginger and Soy

Chicken Adana Kebab with Tzatziki

Veal Milanese with Tomato Basil Salad


Vegetables and Sides

Haricots Verts with Shallots and Warm Sherry-Soy Vinaigrette

Quinoa and Black Bean Salad with Peppers, Red Onion, Cilantro and Lime

Sauteed Spinach or Broccoli with Garlic

Rosemary Garlic Roasted Baby Potatoes

Grilled Asparagus with Balsamic Reduction

Roasted Brussels Sprouts with Pancetta

Braised Red Cabbage with Goat Cheese

Baked Rice Pilaf

Roasted Cauliflower with Toasted Pine Nuts and Lemon Zest

Farro with Butternut Squash and Candied Walnuts

Herb Roasted Onions with Mustard Thyme Dressing

Maple Whipped Sweet Potatoes

Balsamic Brown Sugar Roasted Baby Carrots

Stewed Eggplant with Tomato, Red Pepper and Onion

Cheesy Polenta


Desserts

Almond Cake

Best Chocolate Cake Ever with Chocolate Mousseline Buttercream and Chocolate Glaze

Orange Olive Oil Cake with Sour Cream Sauce

Key Lime Pie

Red Wine Poached Bosc Pears with Mascarpone and Pistachios

Dulce de Leche Bread Pudding

Pumpkin Spice Cake with Cream Cheese Icing







Listed are samples. Menus will be tailored to any preferences and dietary restrictions.